Unit ⅠBasic Knowledge about Milk Lesson 1Water in Milk Lesson 2Proteins in Milk Lesson 3Carbohydrate in Milk Lesson 4Lipids in Milk Lesson 5Enzymes in Milk Lesson 6Minerals in Milk Lesson 7Vitamins in Milk Lesson 8Physical Properties of Milk Lesson 9Introduction of Microorganisms in Milk Lesson 10Pathogenic Bacteria in Milk Lesson 11Mycotoxins in Milk Unit ⅡDairy Processing Technology Lesson 12Air Elimination Lesson 13Centrifugal Separation of Milk
Unit ⅠBasic Knowledge about Milk Lesson 1Water in Milk Lesson 2Proteins in Milk Lesson 3Carbohydrate in Milk Lesson 4Lipids in Milk Lesson 5Enzymes in Milk Lesson 6Minerals in Milk Lesson 7Vitamins in Milk Lesson 8Physical Properties of Milk Lesson 9Introduction of Microorganisms in Milk Lesson 10Pathogenic Bacteria in Milk Lesson 11Mycotoxins in Milk Unit ⅡDairy Processing Technology Lesson 12Air Elimination Lesson 13Centrifugal Separation of Milk Lesson 14Introduction of Standardization Lesson 15Homogenization Lesson 16Homogenization Forms Lesson 17Heat Treatment of Milk Lesson 18The Types of Heat Treatment of Milk Lesson 19Drying Methods of Milk Unit ⅢDairy Products Lesson 20Pasteurized Milk Production Lesson 21UHT Milk Lesson 22Introduction of Yogurt Lesson 23Yogurt Production Lesson 24Overview of Cheese Lesson 25Cheese Production Lesson 26Milk Powder Lesson 27Instant Milk Powder Unit ⅣAnalysis of Milk and Dairy Products Lesson 28Sensory Evaluation Techniques Lesson 29Sensory Evaluation of Dairy Products Lesson 30Titratable Acidity of Milk Lesson 31Acid Degree Value in Milk Lesson 32Cryoscopic Methods of Milk Lesson 33Determination of Sediment in Milk Lesson 34General Information about Antibiotics Lesson 35Bacterial Growth Inhibition Methods Lesson 36Sampling(1) Lesson 37Sampling (2) Lesson 38Determination of Fat in Milk Lesson 39Determination of Protein in Milk Lesson 40Determination of Some Components in Milk Lesson 41Microbiological Testing of Milk Lesson 42Tests for Specific Pathogenic Bacteria Unit ⅤDairy Equipments Lesson 43Centrifuges Lesson 44Homogenizer Lesson 45Storage Tanks Lesson 46Process Tanks Lesson 47Heat Exchangers Lesson 48Centrifugal Pump Lesson 49Positive Displacement Pump Lesson 50Pump Selection Factors Lesson 51Requirements of Pumping Lesson 52Valves Introduction 附录乳品专业词汇 参考文献
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